Product Description
This Sauvignon Blanc is crafted from grapes harvested from vineyards in Robertson, Stellenbosch and the West Coast. These varietals are picked at special degrees of ripeness to make a wine that is supple and round, but focused, with balanced acidity. Fermentation occurs in stainless metal tanks in controlled temperature conditions.
Product Information
- Fresh pungent aromas of tropical fruit, nettles and notes of green grass
- Complex on the palate with some minerality and a good balance between the fruit and crisp natural acidity
- A mouth-filling wine with a dry finish
- Nose: Vibrant and inviting, apple, lime and greengage with subtle whiffs of lemon verbena and elderflower
- Palate: Tropical fruit and flavours reminiscent of a Thai green papaya, round and smooth with a refreshingly tangy, yet integrated, acidity. Salad, with hints of fresh pineapple and gooseberry
- Finish: Clean, dry and crisp
- Screw cap
Technical Specifications
| Alcohol Content: | 12% |
